Get a taste of authentic Greek cuisine during this 4 -hour cooking class in Athens. Head to a much-loved rooftop patio in the vibrant Monastiraki neighborhood, where you’ll be taught how to prepare and cook classic Greek dishes by an experienced chef. Then, when your work is done, join your fellow food-lovers on the bakery’s roof to enjoy your freshly prepared 3-course dinner with out-of-this-world views of the city and the UNESCO World Heritage-listed Acropolis of Athens. Numbers limited to 12 people, ensuring a small-group experience.
The meeting point is at Melanthiou street 4 inside the Artist hotel. The area is called Psirri and it is about 10 minute walk from the nearest metro station at Monastiraki
Stop At:
• Acropolis, Via Dionysiou Areopagitou Str., Athens 105 58 Greece
• Monastiraki, Athens Greece
• Psirri, Athens Greece
Sample Menu
• Spinach pie - Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may be called spanakotiropita in that case
• Tzatziki - Tzatziki is a dip or sauce found in Greek cuisine. It is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil and vinegar
• Aegean Salad
• Moussaka - Moussaka is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East.
• Galatopita - Greek Milk Pie, galatopita, is one of the most elegant, easy, and delicious Greek recipes.