This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Learn to cook 4-5 dishes, part of a South Indian vegetarian meal that you will eat with your hands on stainless steel plates or fresh banana leaves. Menu may include typical Tamilian vegetarian main dishes such as rasam (tangy peppery broth), sambar (lentil and tamarind based vegetable stew), and a variety of vegetable curries, rice, raita, condiments and snacks. Alternatively you may request to learn to make a South Indian brunch of dosas, idlis and vadas with a variety of chutneys instead.
Stop At:
• Traveling Spoon, Chennai (Madras) India
Sample Menu
• rasam (tangy peppery broth)
• sambar (lentil and tamarind based vegetable stew)
• vegetable curries
• Rice