This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Aditti grew up helping her grandmother in the kitchen, making Mughlai meals for her family. She is passionate about teaching guests the joy of Mughlai cuisine. Join Aditti in her kitchen to learn to make traditional Mughlai cuisine characterized by hearty dishes and rich, creamy gravies. During your Gurgaon cooking class with Aditti, learn to make two to three authentic Mughlai dishes that comprise cream, butter, whole spices, dried fruits and nuts. Some of the dishes you may learn to make are vegetable achari, spiced vegetables, chicken korma, chicken braised in a nutty, yogurt sauce and rotis, Indian flat bread. Your meal includes other dishes Aditti may have prepared in advance and concludes with a delicious Indian dessert.
Stop At:
• Traveling Spoon, New Delhi India
Sample Menu
• Fresh salad
• Dal makhni - Slow-cooked, creamy black lentils
• Paneer lababdar - Fresh cheese cooked in a spicy tomato and cream sauce
• Kadai chicken - Chicken and vegetables stir fried in a kadai, an Indian wok
• Vegetable achari - Spiced, stir-fried, seasonal vegetables
• Rotis or parathas - Indian flatbreads
• Rose kulfi - Indian ice-cream flavored with rose