This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Shivani will welcome you into her beautiful bungalow. They have a small outdoor seating area where they like to barbeque meats and paneer (fresh cheese) in the winter. After you enjoy your welcome drink, Shivani will take you to the Kailash Colony Market where you will learn about the different kinds of seasonal produce available. You may pick up a few ingredients before returning home to the kitchen. Your host Shivani will teach you how to make 2-3 of the dishes during your cooking lesson. This may include dal makhni, a slow cooked dish using whole black lentils, kidney beans, butter and cream, a dish with paneer (fresh Indian cheese) or rotis (flatbreads). You can expect to be cooking for 1 hour before you share the meal you helped prepare over conversation with your host.
Stop At:
• Traveling Spoon, New Delhi India
Sample Menu
• dal makhni, a slow cooked dish - using whole black lentils, kidney beans, butter and cream
• a dish with paneer (fresh Indian cheese) or rotis (flatbreads)