Enjoy a fantastic 3-course dinner at this New York Classic Brasserie across Carnegie Hall and near Central Park. Redeye Grill is well-known for its colorful art, and owner Shelly Fireman has added eclectic, colorful works throughout the space, both from his collection as well as from his design.
Menu:
GUACAMOLE for the table
House Made Guacamole Made By Our Chefs Accompanied By Roasted Corn & Pepper Salsa, Warm Crunchy Tortillas
APPETIZER SELECTIONS
LITTLE GEM CAESAR SALAD, Parmesan croutons
CALAMARI FRITTI, California yuku dipping sauce, sesame (served family style)
ENTREE SELECTIONS
GRILLED BRANZINO Lemon, capers, thyme, sautéed spinach
HERB ROASTED CHICKEN Heirloom tomatoes, fingerling potatoes
SEAFOOD FRUITTI DI MARE Lobster, shrimp, calamari
SIDES
BUTTERMILK ONION RINGS
HAND-CUT FRENCH FRIES
CHARRED ASPARAGUS
DESSERT SELECTIONS
NEW YORK CHEESECAKE WITH FRESH STRAWBERRIES, Warm Chocolate Sauce
CHOCOLATE BLACKOUT CAKE
Regular & Decaffeinated Coffee & Tea Service
Stop At:
• 59th to 110th Street Manhattan Borough, from Central Park West to 5th Avenue, New York City, NY 10022
• Columbus Circle, Broadway & 59th Street, New York City, NY 10019
Sample Menu
• Guacamole for the Table - House Made Guacamole Made By Our Chefs Accompanied By Roasted Corn & Pepper Salsa, Warm Crunchy Tortillas
• LITTLE GEM CAESAR SALAD - Parmesan croutons
• CALAMARI FRITTI - California yuku dipping sauce, sesame (served family style)
• GRILLED BRANZINO - Lemon, capers, thyme, sautéed spinach
• HERB ROASTED CHICKEN - Heirloom tomatoes, fingerling potatoes
• SEAFOOD FRUITTI DI MARE - Lobster, shrimp, calamari
• NEW YORK CHEESECAKE WITH FRESH STRAWBERRIES, Warm Chocolate Sauce
• CHOCOLATE BLACKOUT CAKE