Itinerary
Atop The Museum of Arts and Design at Columbus Circle, Robert is a classic modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Enjoy a seasonal 3-course dinner created by Chef Armando Cortes while you watch the sunset and revel in the beauty of the city.
APPETIZERS –
Choice of:
TOMATO FENNEL SOUP with Basil Oil
OCTOPUS Chorizo, Sicilian Olives, Cannellini Beans, Piquillo Pepper Pesto
MARKET GREENS Black Mission Figs, Poached Pear, Marcona Almonds, Champagne Vinaigrette
TUNA TARTARE Ginger Soy, Jalapeno, Lotus Root Chip
MAIN COURSES –
Choice of:
SCOTTISH SALMON with Red Lentils, English Peas, Peri-Peri Aioli
BRANZINO with Ratatouille Provencal, Potato Confit
RIB EYE with Broccoli Rabe, Parmesan Truffle Fries, Sauce Robert
SPAGHETTI’D SQUASH Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle
PORK CHOP with Spring Vegetable Hash, Pork Demi-Glace
DESSERTS –
Choice of:
OPERA CAKE with Mandarin, Candied Almonds
PINE NUT RASPBERRY TART with Lemon Curd, Milk Chocolate Cream
BOMBOLONI with Cinnamon dusted Ricotta Fritters
Includes Taxes and Gratuities
MENUS ARE SUBJECT TO SEASONAL CHANGES
Stop At:
• Central Park, Central Park, New York City, New York
• Museum of Arts and Design, 2 Columbus Circle, New York City, NY 10019-1800