Through this tour, We aim to impart my expertise and passion for Japanese cooking to a broader audience, hoping many will partake in this culinary adventure and discover the exquisite flavors of Japanese cuisine.
Our journey begins not just with cooking but also with a visit to a local supermarket. Japanese supermarkets are a treasure trove, offering an extensive range of meats, fish, vegetables, and an array of unique seasonings. We are eager to share my insights on selecting the freshest ingredients, a skill honed through daily practice.
Once we've gathered our ingredients, we'll transition to a professional kitchen studio to embark on our cooking session. Under guided instruction, you'll master the techniques of Japanese home-style cooking, from wielding a Japanese knife with precision to preparing foundational elements like dashi for miso soup and crafting sushi rice seasoned with vinegar. Beyond sushi, you'll delve into creating authentic dishes such as miso soup, eggplant dengaku, and the delightful dashimaki tamago (rolled egg).
Upon completing the cooking experience, participants will receive recipes!
Kids Playroom is available for your child to enjoy as well!
Sample Menu
• Miso soup - Japanese miso soup from scratch
• Dashimaki (Rolled egg) - Using Japanese soup stock （Dashi)
• Eggplant dengaku (grilled eggplant) - Japanse kaiseki dish
• Sushi rolls - Using fresh Sashimi fish