Welcome to EMC, where we turn dining into an extraordinary experience. Located a stone's throw from Tokyo Skytree, EMC is a haven for meat and sake lovers and those keen to explore Japanese cuisine.
Our 10-course Omakase-style menu at Enjoy Meat Club immerses you in the art of flavor. In less than 2 hours, you'll experience various cuts of Wagyu, each cooked with traditional Japanese flavors and paired with hand-selected sake. This journey through Japan's finest beef, complemented by exquisite sake, offers a diverse palette of tastes.
Join us at EMC for a memorable evening, a culinary exploration that's not just a meal, but a gateway to Tokyo's culinary wonders. Let's celebrate the joy of eating and make your Tokyo experience unforgettable!
Stop At:
• Tokyo Skytree, 1 Chome-1-2, Oshiage, Sumida 131-8634 Tokyo Prefecture
Sample Menu
• Wagyu beef yukhoe cooked in a low tone - Low-pitched Japanese beef with homemade sauce
• Tsurami steamed condiments ponzu & sake - Thrush is homemade ponzu and spices
Serve with salad
• seasonal salad - Onion dressing
• Creative cuisine & sake - Please enjoy creative dishes made with various parts of Wagyu beef that change depending on the procurement.
• Wagyu sirloin or fillet steak, Wagyu cutlet, Shabusahbu - Enjoy the steak with wasabi and salted seaweed.
Wagyu cutlet is Home made BBQ sauce
Japanease broth shabushabu
• Wagyu Beef broth Curry - Rice curry with Wagyu soup stock
• dessert fruit liquor, ice cream