Begin with a tempting buffet of traditional Polish meats, cheeses, and breads – all of them locally made and organic – as your teacher explains the basic history of Polish cuisine. Next, settle into your work station and learn to prepare traditional Polish dishes: you'll make two different types of pierogi as well as another classic dish such as buckwheat pancakes with salmon or white sausage. After this, feast on the dishes you've cooked, washed down with complimentary soft drinks, followed by a dessert your chef has prepared in advance. Should you wish, an optional vodka tasting is available for 49 PLN. Over the course of this class, the chef will tell you the history of Polish vodka, explain how it is produced, and provide you with 7-8 shots of traditional Polish vodkas, including potato vodka, rye vodka, Zubrowka bison grass vodka, Krupnik herb vodka, and vodkas flavored with quince, cherry, hazelnut, and caramel. The course takes around 4 hours. You'll leave with a book of recipes, a certificate of participation, a small gift, and a welter of culinary facts and trivia.
Stop At:
• Polish Your Cooking, Dluga 44/50 Entrance from Bohaterów Getta ., Warsaw 00-241 Poland
Sample Menu
• Before-cooking-buffet - We don't want you to be hungry before cooking 1st dish, so buffet with traditional polish foods will wait for you.
• Racuchy pancakes - Racuchy - pancakes with fruits inside. You sure will fall in love with them!
• Pierogi - Traditional Polish Pierogi - grandma style! Typically with meat and cheese and potatoes stuffing. Vegan options available :)
• Secret dessert - Ask your chef at the classes. Dessert is prepared and served by our team.