Itinerary
This is a typical itinerary for this product
Pass By: Lama Temple (Yonghegong), No.12 Yonghegong Street, Beixinqiao, Dongcheng District, Beijing 100007 China
Begin your foodie journey at Yonghegong Lama Temple metro station, where you'll meet your English-speaking guide ready to embark on a culinary adventure. Wander through 1.25 miles (2km) of Beijing's historic hutong alleyways, soaking in the city's past while taking delightful breaks to savor local bites. A highlight of the tour will be a stop at a hutong noodle shop that has earned our stamp of approval, where you'll taste the renowned "Beijing Noodles." This unique experience offers a perfect blend of cultural exploration and culinary delight.
Pass By: Fangjia Hutong, North Dongcheng District,West of Yonghegong Street, Beijing China
Continue your exploration by venturing into a hidden hutong alley, where an old-school restaurant awaits to serve you the best Beijing stir-fries, offering a taste of old Beijing's vibes and flavors. The journey doesn't stop there; embrace the culinary tradition brought by the Mongols to the heart of Beijing with a DIY Mongolian BBQ. Here, you'll have the opportunity to grill a bounty of marinated meats and vegetables, promising an interactive and flavorful experience.
Pass By: Beixinqiao Subdistrict, Dongcheng, Beijing, China, 100007
Conclude your culinary adventure by sampling a dish favored by Empress Cixi, offered at one of the few Muslim diners in Beijing that still serves this rare cuisine, highlighting Beijing's endangered dishes. Your evening will end on a high note at a craft brewery, where you can enjoy a pint of in-house brewed craft beer. This stop is especially favored by Beijing’s trendy and burgeoning middle class, offering a modern twist to the traditional flavors experienced throughout the tour. These carefully curated stops ensure a comprehensive exploration of Beijing's culinary landscape, from its historic roots to contemporary trends.