4-Course Chef-Led Cooking Class & Traditional Wet Market Tour:
COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam's broad culinary heritage.
WET MARKET TOUR: Our guided tour of Saigon’s most iconic market, Cho Ben Thanh, offers insight into how we procure meats and vegetables on a daily basis. Each visitors is given the opportunity to experience first hand the vibrant bustling wet markets that continue to be a part of Vietnamese people’s daily lives.
Come journey with us through the culinary traditions of Vietnam!
Stop At:
• Ben Thanh Market, Le Loi, Ben Thanh Ward, District 1, Ho Chi Minh City 700000 Vietnam
Sample Menu
• Goi Ga - Traditional Poached Chicken & Viet Coriander Salad
Served with Sweet and Tangy Anchovy Vinaigrette
• Bo Bia - Jicama & Sweet Sausage Hand-Rolls
Served with a Light Peanut-Hoisin Sauce
• Ca Kho To - Braised Clay Pot Fish & Pork Belly Caramel Reduction
• Che Dau Xanh Banh Lot - Vietnamese Style Sweet Parfait
with Cendol & Coconut Cream Drizzle
• Goi Cuon - Prawn and Pork Belly Spring Rolls
Served with Light Peanut Hoisin Sauce
• Banh Xeo - Vietnamese Sizzling Crepe
Stuffed with Prawn & Tender Pork Belly
• Pho Ga - Traditional Viet Noodle Soup
with Poached Free Range Chicken
• Creme Caramel - Topped with Vietnamese Style Espresso & Crushed Ice