In one hours and a half, you will learn in-depth about the making of The Macarons:
STARTING
we will start with a little introduction… where do you think macarons comes from??
FILLING
we will do a ganache (chocolat) filling, and learn the tricky part of this delicious filling
SHELLS
the most important part!... we will use the Italian meringue method, make the piping and show you how to do to well success them
MACARONS
we will paire the shells with the ganache filling and/or a home made jam.
We'll bake with a small group, and have coffee or tea as we enjoy them!
Sample Menu
• Macaron