This culinary experience is a cultural and sensory “travel” to discover the rich regional cuisine of Italy.
During this multi-hour affair, you will taste different flavours, understand what’s on your plate, and appreciate the true taste of the meal. The menus are expressions of the host Michela's love for her roots, her culinary family traditions, and her Italian life style. She also loves supporting local micro-farms and cooking with traditional Italian fresh ingredients.
The experience is chef’s table style with full interaction with her and her team.
About your host: won "the Best home restaurant in Rome" according to star chef celebrity Alessandro Borghese, Italian TV Show "4 Ristoranti"
Sample Menu
• APPETIZER - Bread salad with tomato, red onions and basil OR Caprese: Tomato, Buffalo mozzarella and basil OR Eggplants parmigiana my family stile
• PASTA - Fettuccine with fresh tomatoes sauce and basil OR Spaghetti with clams OR Paccheri pasta with aubergines tomato and ricotta cheese
• MAIN COURSE - Fish rolls with aubergines OR Rabbit with olives and sage, aubergines caponata
• DESSERT - Tiramisù OR Chantilly cream with wild strawberries OR Italian ice cream