Semi-Private Authentic Tiramisu and Gelato Cooking Class near the Pantheon | La Vacanza Travel

Semi-Private Authentic Tiramisu and Gelato Cooking Class near the Pantheon

Duration: 1 hour 30 minutes
Destination: Italy, Lazio, Rome
from
95.73

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  • 1 hour 30 minutes
  • Rome
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

Learn how to make the authentic and organic tiramisu from a professional pastry-chef in Rome city centre. This activity is reserved to 6 people only and is alcohol-free!

Very intimate mood and limited number of people for this Semi-private experience that will change your point of view.

No doubt this is the most famous Italian dessert worldwide, but who makes the best in town?

Learn how to make a perfect artisanal tiramisu starting from baking your biscuits to the mascarpone cream and the display.

Your tiramisu class will teach you all secrets to make this amazing and delicious sweet from the base to a step by step process in which you'll be a chef, not a spectator.

First you’ll be introduced into the world of Gelato, learning about the difference ice-cream and gelato ,ready to learn how to make gelato sorbet and to taste it.

Spend your time with us cooking and tasting tiramisu and italian sorbet in ancient building few steps by Navona Square, the Pantheon and Campo de Fiori. Wear your apron and be ready to work, we'll bake our own savoiardo (lady finger cookie), we'll make our own gelato water based and all steps for a stunning tiramisu. Learn how to prepare the cream, how to select ingredients and how to work professionally in a friendly atmosphere. Master the art of using your pastry-bag and set your tiramisu. Enjoy your creations and compare those with the professional-made ones. At the end of the class receive a list o favorite places to eat in Rome and all the recipes to use once back home. Surprise your friends with your new skill, this is an amazing activity for families as well.

Stop At:

• Pantheon, Piazza della Rotonda, 00186 Rome Italy

Sample Menu

• gelato - prepare your gelato sorbet with fresh and seasonal ingredients
• tiramisu - bake the cookies, prepare the plates, and taste our creations

Inclusions
  • Tour escort/host
  • Gelato class - learn how to make Water-based gelato with fresh and seasonal fruit
  • Tiramisu class - learn how to make the cookies and the cream
  • Bottled water

Exclusions
  • Food and drinks, unless specified
  • Gratuities
  • Transportation to/from attractions
  • Children must be accompanied by an adult
  • Not wheelchair accessible
  • Please advise any specific dietary requirements at time of booking
  • Your tiramisu is alchool-free, only if you ask for you'd have some in your own cup
  • Near public transportation
  • Infants must sit on laps
  • No heart problems or other serious medical conditions
  • This tour/activity will have a maximum of 6 travelers
  • Confirmation will be received at time of booking
Departure Point

Emporio Sant'Eustachio, Via della Maddalena, 36, 00186 Roma RM, Italy


Departure Time

04:30 PM


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

1 hour 30 minutes


User's Reviews

487calistad

14 Oct, 2023

Federica was wonderful. She is warm, charming and very knowledgeable about the nuances of making gelato and tiramisu. I am almost 80 years old and had a great time and learned a lot. Thank you

Vance_P

12 Feb, 2023

Daniella was a woderful teacher. I don’t remember when I have had more fun in the kitchen! Working in a proffesional desert kitchen was a bonus.

dave h

09 Aug, 2017

This was the most fun thing on the trip. The chef was great and walked us through every step, letting us do it all. We had such a good laugh and then got to have some of what we made.

sabers

04 Jun, 2017

Fabulous fun family time together! Working in the actual bakery kitchen with the owner and pastry chef. Made everything from scratch. our guide was very helpful so she could translate instructions, questions, and answers. Emailed us the recipe immediately so we can try again at home.

Leann G

14 Oct, 2016

this was fantastic, our guide Antonia was great, would recommend it, the only problem was the directions were not easy to understand and we had to ask two different people.

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