A private cooking class where you will learn to make a classic Italian lunch.
Guests are always welcomed with drinks and antipasti!
This class starts in the style of any true Romans day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.
Back at InRome Cooking, the chef will accompany you to make a classic Italian dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’, (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.
With a glass of local wine, after an active morning or afternoon cooking, the class comes together to enjoy the feast you have prepared
Meeting point: Campo de’ Fiori under the statue of the monk in the middle of the square
Includes English- speaking chef, recipes to be sent after the class, personal workstation, all necessary equipment & materials, antipasti,
drinks and a sit down lunch or dinner with the food prepared