Morning class start 08.30 am. - 12. 00 pm. (Included market tour)
You will get new experience with Thai cooking class with us....
At " Tingly Thai cooking school" we can teach you many of the tricks and secrets of preparing Thai food. We will also teach you various methods for properly storing Thai food. And as part of our course of instruction we visit many markets to learned about source of ingredients. We hope our knowledge on Thai ingredients and cooking techniques imparted in our Kitchen classes and in this cook book will make your feel in love with Thai food and enhance your cooking Thai food at home.
Morning class:
08:30 am: Meeting point at Tingly Thai Cooking School
08.35-09.00 am: Market tour
09:00 am: Cooking class
12:00 pm: End of the course
Sample Menu
• Tom Yam Kung or Hot and Sour prawn soup - Tom Yam Kung or Hot and Sour prawn soup
(lemon grass ,galangal and kaffir lime leaves)
• Pad Thai Kung or Fried noodle Thai style with Prawns - Pad Thai Kung or Fried noodle Thai style with Prawns
(rice noodle ,Prawns,egg,Tofu,salted Chinese radish,garlic,shallots, chives, bean sprout)
• Khao Neeaw Mamuang // Mango with sticky rice - Khao Neeaw Mamuang or Mango with sticky rice
(Serve sweet sticky rice with mango and coconut cream topping.)