Take your vacactions to an upper level and engage yourself with an authentic Spanish culinary experience at Cook&Taste.
You will prepare yourselves a traditional 4-course meal orchestrated by our local chef, exchanging experiences with your small group classmates from all over the globe, sharing laughter, wine and local food to nibble on throughout the cooking lesson and meal.
Your menu will consist of two starters (which may vary uppon the season to ensure the freshest and flavorful results), plus a Paella as a main dish (either seafood, vegeterain or chicken deppending on the day of the week and dietary needs within participants), and will finish with a traditional Spanish dessert. Of course, you’ll be handed a set of printed recipes so you may to take all the notes you want on!
Sample Menu
• 2 seasonal tapas as entrees
• paella
• traditional local dessert