Rudi is excited to bring you his 9-course Venezuelan Mediterranean fusion menu. Rudi has always dreamt of opening his own Venezeulan Mediterranean restaurant and so this fusion menu is allowing his dreams to come true. Rudi's cooking combines the richness of Caribbean cooking with extraordinary Mediterranean flavours in this 9-course meal, paired with organic Catalan wines!
Join his table to meet other likeminded foodies!
This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.
Sample Menu
• Riceless maki - with red tuna and green asparagus, soy sauce air and wasabi flavoured olive oil caviar
• Red prawn carpacchio - with guasacaca, ginger air and yuca chips
• Liquid chicken croquette - Crunchy outside and liquid inside with an intense chicken flavour
• Sole filet whith truffled potato and parsnip - Sole filet with an orange ali oli, truffled mashed potato and parsnip, spinache and creamy cava sauce
• Wild quail in cherry wood smoke - Quail breast and thigh on venezuelan tortillas, black beans with olives and smoke of cherry wood smoke
• Sous vide pork ribs - Juicy and tender ribs with spring vegetabels, onion mustard sauce and crunchy corn balls
• Crunchy baked pear - with caramel and walnuts, lemon and spiced honey ice cream
• 2 latin classics - A dialog of torta 3 leches and quesillo with homemade herbal lemon ice cream and milk foam