This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet Anna at either the Saturday or Sunday market in Kerikeri. They are lively open outdoor markets. Walk through the market and explore with Anna regional produce sold by her favorite vendors at the market. You will also purchase a few ingredients that you will use during your cooking class after the market tour. Your market tour will last about one hour. Afterwards, return to Anna's home and join her in her spacious kitchen to learn to cook a gourmet vegetarian meal from recipes that she has created herself. Your hands-on internationally inspired cooking class will last from 2 to 4 hours depending on the cuisine you choose. You will learn to cook all the dishes from scratch. Anna offers classes on various foods and cuisines including breads, seasonal salads, internationally inspired meals, probiotic health drinks and fermenting. Enjoy learning about the tips and techniques involved before you sit down at the table to share the meal you helped prepare with Anna.
Sample Menu
• Fresh rice rolls with satay sauce
• Miso lemongrass broth - with soba noodles, sushi and tempura veggies with condiments
• Lemon chia cake with coconut and banana ice cream