Itinerary
This is a typical itinerary for this product
Stop At: Zylen Tea, 33, 3 Perahera Mawatha, Colombo 00300, Sri Lanka
Tea leafes are an excellent & popular crop of Sri Lanka .Sri lankan Tea Introduce by in Colonial period & is first and leading standard in all over the World .
Duration: 20 minutes
Stop At: Taste of Asia, 324 Galle Rd, Colombo 00400, Sri Lanka
Chapati is a type of Indian flat bread, it’s very popular in Sri lanka. It is a staple and made of really simple ingredients: wheat flour, salt and water only . Most people who are unfamiliar with spices, a curry is basically something that’s fiery and spicy but this potato dish is anything but spicy and is a great testament to what Sri Lankan curries can offer.
Accompanied by a mild, creamy coconut-ty base that is bright yellow in colour; this dish uses spices like turmeric and fenugreek seeds which are believed to carry a ton of medicinal properties. This is a super comforting and non-spicy curry dish that everyone can enjoy and is perfect dish to introduce curries to toddlers and those who are weary of curries. I love my potato white curry to be paired with a bowl of steaming hot rice and a spoonful of Vegemite, but it can also be enjoyed with stringhoppers Chapati ,Puttu ,Bread .
Duration: 20 minutes
Stop At: Yarl Restaurant, 368 Colombo - Galle Main Rd, Colombo 00300, Sri Lanka
Pittu is a traditional breakfast item of steamed rice flour mixed with scraped coconut and salt. Pittu is cooked in a pittu bambuwa, a cylindrical vessel which is made from bamboo and wounded with coir.
The pittu mixture of rice flour and coconut is thus placed inside this bamboo structure and steamed over a vessel filled with water.
If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. However, you can also enjoy this curry recipe with Pittu .
Duration: 20 minutes
Stop At: NEW BOMBAY SWEETS MARADANA, #500 2nd division maradana Maradana, Colombo 01000, Sri Lanka
A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Duration: 15 minutes
Stop At: Pilawoos - Kollupitiya, 417 Colombo - Galle Main Rd, Colombo, Sri Lanka
Kottu roti, alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice, along with scrambled egg, onions, and chillies.
Duration: 20 minutes