Itinerary
This is a typical itinerary for this product
Pass By: Piazza dell'Unità Italiana, 50123 Firenze FI, Italy
Our food tour offers an overview of the many tasty specialities of the city, moving from selected cured meats and cheeses to different types of pasta, strictly kneaded by hand.
Pass By: Via Guelfa, Firenze FI, Italy
We start with the typical Florencian aperitivo tasting cured meats and local cheeses from Tuscany.
Pass By: Palazzo Medici Riccardi, Via Camillo Cavour 1-3, 50129, Florence Italy
After that, the first dish will be the traditional Potatoes tortelli or the tasty pici. Strictly kneaded by hand in a top-ranking trattoria of Firenze. A must-try!
Pass By: Piazza Santa Trinita, Florence Italy
You cannot leave Florence without having tried the traditional "Pappa al pomodoro" and the "Ribollita". Both dishes from the farmers’ tradition, wisely prepared in the same way for generations, in one of the most typical and lively trattorias of Florence.
Pass By: Via dei Neri, 50122 Firenze FI, Italy
And if you weren't full enough, there's also a Florentine street food stop. The delicious schiacciata, a "focaccia" stuffed with local products of the highest quality, or the delicious coccoli fried and also accompanied by local salami and delicacies.
Pass By: Ponte Santa Trinita, Florence Italy
Finally, a dessert to end our tour. Depending on availability and season, we will taste the best gelato in Florence or a typical sweet in a historic pastry shop.