Tuscany is famous for its steak; the quality of the beef is unmatched. The beef cattle in Tuscany have an ancient lineage; they are quite distinctive. Florentine cattle are usually a cream color, they grow strongly, and the rich steak is full of flavor. The ribeye cuts require possessing a strong appetite. The steak makes magnificent feasts.Tuscany
Our family of 4 had a great time! Oliver was an excellent host. We learned some new tricks of making the perfect steak. Working in professional restaurant kitchen was interesting as well. And yes, our steak turned out awesome!
In a working commerical kitchen, we learned about cooking a porterhouse steak the way done in Florence. Some new tips on the process and the resulting meal was great. Small group - only 4 of us.
This was a fantastic experience! The people couldn't have been nicer! I would highly recommend. It was delicious!
The most memorable parts were that I did a great job on my steak. The chef had me put more herbs & olive oil on the steak than I was comfortable with, however it was still tasty. I wanted to really taste the beefy-ness & the herbs were a touch overpowering. The dessert was some cookies & sweet wine, not what I would expect for an $180-ish meal. I was the only person there taking the class. Thankfully there were some other travelers there to converse w/. I would say it would definitely be good for a group but for 1 person the price was not really worth it. I had a similar steak dinner a few nights earlier w/ wine, app, salad, coffee, creme brulee dessert & it was only €85.