Semi Private Fresh Pasta Class Gluten free | La Vacanza Travel

Semi Private Fresh Pasta Class Gluten free

Duration: 2 hours
Destination: Italy, Toscana, Florence
from
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Check Availability

  • 2 hours
  • Florence
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

Our mission is to teach how to make fresh pasta and gluten-free bread or

It will be surprising to prepare the Italian culinary orgy, gluten-free, but so tasty that you will think of eating traditional pasta.

The specialized chef with authorization of the Italian Health Authority, in the gluten free productions, will follow you step by step in the preparation of your ravioli, tagliatelle, lasagne, bread for your bruschetta and wonderful tiramisu to finish.

All the ingredients selected organic and with gluten-free certifications.

Of course you will also prepare sauces for your pasta or lasagna, with local and seasonal ingredients.

The kitchens that will host you are beautiful fully equipped!

Excellent wine and delicious apertivo will be served for the duration of the course and dinner.

After arriving you will be presented with the course
We decided on the menu previously (that's why it's very important to keep in touch)
You start working right away
Each guest has his or her own individual workplace
We go back to work and finish the preparation we usually cut the pasta, prepare the ravioli, gnocchi or lasagna according to what we have established
Finally, you sit down to taste the fruits of your work
If you do not finish all the food prepared, we will be happy to prepare a package for you to take away with you

Stop At:

• Tuscan Taste Florence, Via Romana 41R, 50125, Florence Italy

Sample Menu

• Tagliatelle with vegetable sauces or Tagliatelle with Bolognese sauce
• Tomato noodles or Tagliatelle with pesto
• Spinach gnocchi with butter and sage or Lemon ricotta gnocchi
• Caramelized pear ravioli or Ricotta and spinach ravioli
• Lemon and sage or ravioli Cheese ravioli
• Spicy ravioli with anduja or Ravioli caramelized tomatoes
• Lasagna ... in any style
• Simple focaccia Herb focaccia Focaccia with tomatoes

Inclusions
  • Local taxes
  • Alcoholic Beverages
  • Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
  • All activities

Exclusions
  • Gratuities
  • Hotel pickup and drop-off
  • Not wheelchair accessible
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Near public transportation
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • A maximum of 10 people per booking
  • one of the kicthen is at 3 floor without elevator
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 6 travelers
  • Confirmation will be received within 48 hours of booking, subject to availability
Departure Point

Via Romana, 41R, 50125 Firenze FI, Italy


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

2 hours


User's Reviews

Twila H

21 Oct, 2019

We had a group of 7 traveling in Italy with 2 that are gluten free. Chef Vary made this whole experience a night to remember! She had all of us laughing and the 3 teenage boys were helping in the kitchen doing exactly what she asked! She had planned a menu for the group but quickly changed it once we started talking about likes among the group. If anyone in your group is gluten free, I highly recommend Chef Vary! We had a wonderful time and one that we will not forget!! Thank you Chef Vary!

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