Morning at the Mercato Centrale and historical center.
Florence’s historic multi-level market filled with row after row of vendors selling meats, cheeses, produce, and dried fruits, is the perfect starting point for your tour exploring the Renaissance city’s culinary wonders.
You'll meet the small group at 8:45 am to begin your adventure as your guide introduces you to authentic Florentine delicacies like porcini mushrooms, extra-virgin olive oil, pecorino cheese, balsamic vinegar, salami, and prosciutto.
After a delight of the senses, the very small group (max 10 guests) will leave the market, walking on cobblestone streets past historic churches, palaces, buildings, and statues, stopping in a shop along the way.
Our local guide and the experts will bring live the history of the italian and tuscan food.
You will learn how to select the best Parmigiano, how to taste the Extra virgin Olive Oil, you'll learn the differences between Tuscan Salami and Parma ham, you'll became expert for Balsamic vinegar
At the end of this experience your taste buds will be so happy and you will be able to recognized at first sight the real and best italian food
The best experience for foodies in Florence!
more than 24 amazing tastings for discovering the authentic tuscan food tradition
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• 4 cheeses
• 3 Salami
• 3 Extra Virgin Olive Oil
• 4 Balsamic Vineagre (Aged, Traditionals, Truffle)
• Cantucci (Traditional Tuscan Biscotti)
• Schiacciata (Flat Tuscan Bread)
• 3 Street Food Tasting (Menu can change: Lampredotto, Stew, Meatball....)
• Truffle Sandwich and Antinori Spumante
• Top of Chianti wine
• Water