Only class with certified chef and ministerial authorization for gluten-free preparations.
The class is private to ensure maximum safety in terms of contamination.
If we have not established the menu in advance we will do so as soon as we arrive.
The beautiful large and welcoming kitchen will make you feel at home.
After the first preparations (which may include fresh pasta, bread, focaccia, ravioli, meats ... vegetables ...) you can relax by tasting our wines or our craft beers
After preparing you will enjoy your work
Fun, tasty, customizable and above all unique and just for you!
Stop At:
• Chef Vary, Via Romana 41 r Tuscan Taste Wine Bar, 50125, Florence Italy
Sample Menu
• Bruschetta - Bread gluten free for prepare many many brueschetta
• Focaccia gluten free
• Savory pies - Savory pies with vegetables or meat you will prepare from scratch with natural ingredients and guaranteed gluten free
• Fresh Tagliatelle - From scratch, with natural gluten-free flours and any sauce you request
• RAVIOLI - From scratch, with natural gluten-free flours and any sauce and any filling you request
• Meatballs - meatballs but not only with meat, vegetables, fish, chicken ...
• LASAGNE
• Tiramisu
• Crostate
• Gelato