We really loved this. The organizer (Fabrizio) was communicative & helpful. Our chef host (Niccolo) was friendly & patient with us. He really knew his meals, & went into depth on both how to get the crust you want, why certain steps were necessary, & what would happen if mistakes were made. If you like Pizza &, Gelato, & need a relaxing break from the hustle & bustle of being a tourist, this was a delightful way to spend an evening.