Meet up at Kwun Tong MTR station A1 exit ground level and go on a walking tour to a local wet market to watch the merchants selling all fresh meat, vegetables, seafood and etc.. You will see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way.
After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.
Sample Menu
• Pan fried and steamed dumplings - The filling is usually minced pork, but upon request can also be ground beef or vegetables
• Gong Po Chicken - A very popular Sichuan stir fry dish. Most of the ingredients used are easy to source in most countries.
• Hot and sour dish - Normally it is made with sliced pork, but a vegan version can also be arranged. Spicy and sour but not too overwhelming.
• Fried rice - Fried rice with preserved Chinese vegetables and pine nuts. Strictly vegan but amazingly delicious.