Stop At: Karakoy, Karakoy, Datca, Mugla Province, Turkish Aegean Coast
We will commence our tour from Karakoy and focus on exploring the various gastronomic streets in the area. We will try fish sandwich, veggy meatball and more foods
Duration: 30 minutes
Stop At: KadIkoy CarsIsI, Caferaga, Neset Omer Sk. No:1 Kadıköy, Istanbul 34710 Turkiye
We have an exciting opportunity to explore the local food market located on the Asian side of the city that is frequented by locals. During this experience, we will have the chance to sample various local delicacies and gain a deeper understanding and appreciation for the nuances of Turkish cuisine.
Duration: 45 minutes
Stop At: Kadikoy Iskelesi, Kadikoy, Istanbul Turkiye
One option for enjoying the ambiance of both Europe and Istanbul's old city is to visit the bars and restaurants frequented by locals. I would be happy to provide some recommendations and assist you in planning an enjoyable outing.
Duration: 30 minutes
Stop At: Karakoy Rihtim, Rihtim Caddesi Karakoy, Beyoglu, Istanbul 34560 Turkiye
Once we have successfully navigated through Karakoy, we will proceed to board a ferry from the nearby pier. The ferry will take us to the Asian side of Istanbul within a short 25-minute duration.
Duration: 25 minutes
Sample Menu
• Wet Hamburger - Slider-size burger composed of a meat patty (usually beef) on a soft white bun that's doused with a garlicky, vaguely Italian tomato-based sauce
• Dolma - Stuffed pepper with rice
• Pickles
• Raw Meatball - meatball made from Turkish rice, bulgur
• Fish Sandwich - Grilled fish in sandwich.
• Baklava
• Seasonal Additional Foods - Depending time of the year we have more foods to added.