Pass By: Cemberlitas Sutunu, Mollafenari Mahallesi, Vezirhan Cd. No. 16-18 Fatih, Istanbul Turkiye
Meeting right in front of the Çemberlitaş (Burn Column) which is ancient Roman column next to Çemberlitaş tram station in old city near Grand Bazaar and taking tram(15 mins travel) to Aksaray suburb of İstanbul.
Stop At: Istanbul, Istanbul
Stopping by the back street restaurants to watch how best Turkish way thin crust pizza Lahmacun is made and taste it. Second stop sit on a street side restaurant to experience what we call real kebab (meat on the stick) in Turkey is. Finishing the feast with Turkish cuisine classic dessert (not baklava this time second top) Künefe which is a traditional shredded pastry dessert with CHEESE and pistachio filling and of course along with Turkish rituelised Turkish tea or coffee.
Duration: 3 hours
Sample Menu
• Lahmacun - is a round, thin piece of dough topped with minced meat paste (most commonly lamb) and minced herbs including onion, pepper and spices.
• Kebab - is basically meat on the stick grilled on charcoal slowly which can be lamb, chicken and liver.
• Künefe - is a traditional shredded pastry dessert with CHEESE and pistachio filling cooked slowly and soaked in sugar syrup.