Balinese Cooking Class in Seminyak

Duration: 3 hours
Destination: Indonesia, South Kuta, Jimbaran
from
4876

Check Availability

  • 3 hours
  • Jimbaran
  • E-Voucher
  • Lowest Price
  • Cancellable

Overview

Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating REAL Balinese food is an unforgettable cultural experience. Learn with our Chef how to cook a 3 courses meal in a lush and green environment. Optional market visit accompanied by our Chef.Free pickup from Kuta, Legian and Seminyak area.

Minimum participants required to confirm class is 2 guests.

Highlights

  • Choice of morning or afternoon departure
  • Get inside tips from a local
  • Free hotel pickup and drop-off included
  • Free drinks included
  • Vegetarian meal option available
  • Lunch included
  • Dinner included

MORNING/AFTERNOON CLASS

9:30 AM (optional - with morning session only)

Visit Jimbaran fresh fish market accompanied by our Chef. Purchase some fresh ingredients and spices for your cooking class.

11:00 AM / 4.00 PM

Meet our chef and get a first introduction to the ingredients and equipment used for today’s cookery class

11:30 AM / 4.30 PM

Get ready and start your first preparation under our chefs supervision.

1:00 PM / 6.00 PM

Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience.

Choose one of our 3 menus (same menu for all participants):

MENU 1

LAWAR SALAD - green bean, fresh coconut & chicken salad

TUM IKAN - steamed fish in banana leaf

DADAR GULUNG - coconut pancake with palm sugar and coconut split

MENU 2

JUKUT GEDANG MEKUAH - young papaya soup with seafood

SATE LILIT AYAM - chicken satay on lemongrass stick & steamed rice

GODOH BIU - Balinese fried banana

VEGETARIAN MENU

GADO-GADO - vegetable salad with peanut dressing

PEPES TAHU - steam bean curd in banana leave

BUBUR INJIN - Balinese black rice pudding

Inclusions
  • Round-trip private transfer : from Legian, Kuta and Seminyak area

Exclusions
  • Market tour requires minimum 2 persons per booking
  • For market tour for 1 person, extra charge Rp100,000net is required.
  • Confirmation will be received at time of booking
  • Minimum age is 12 years
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
Departure Point

Pick up from your hotel / villa

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

3 hours

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

User's Reviews

Image - 22 Jul 2019 -

Julia J

This class was a great opportunity to cook authentic Balinese food under the guidance of a professional chef. Christ was very friendly and was a great conversationalist. We chose to add on the fish market visit with the class, and it was great to see how they do it in Bali. We also bought some herbs from the market nearby and it was interesting to see the different kinds of produce they have compared to what we're used to in Australia.

At the hotel, we got to each have a turn at cutting up the ingredients and cooking them. We chose menu 2 and it was very tasty! At the end of the class, we got to keep our aprons and got a personalised certificate to show our completion of the class.

Image - 22 Jul 2019 -

Kerrelie A

I absolutely loved this cooking class. The setting was gorgeous, food was amazing and plentiful and our chef was fantastic. We also went to the fish and fruit/veg market before the class which was quite an experience! I would highly recommend this Balinese cooking class

Image - 03 Mar 2018 -

Courtney G

Fun trip to the market. Great class at a beautiful location.

Image - 10 Jan 2018 -

gerri1980

What a great experience and so much fun! I would highly recommend this class to anyone.

Image - 15 Dec 2017 -

PJ

AWESOME!!!

User's Picture Gallery

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And for dessert

A coconut pancake served with grilled coconut!

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Traditional Lawar Salad

So tasty

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Tum Ikan

Yum!

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Cooking away!

Cooking alongside Chef Mandge -- what a treat

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Hotel Pool

How cool, we got to enjoy our meal overlooking the gorgeous hotel pool!

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Bruno showing off

Showing the rest of us how it's done :)

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Cooking

I loved cooking with everyone

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In the kitchen

Cooking up a storm with Chef Mangde

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Cooking in an open-air kitchen

What an awesome experience

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A beautiful basket!

Everything in here was so fresh

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Local market

Checking out the local market

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Our group

Group shot :)

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Yum!

Chopping up ingredients in the cooking class

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At the Fish Market

Exploring the market

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Talking chili peppers

At the market

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