Usha and her husband grew up in Thrippunithura and Ernakulam in Kerala, and later lived in the US for many years. About six years ago they inherited an old house in Thrissur, and living there for them is like reliving their fond memories of growing up in Kerala.
Usha’s old-world house was built over 100 years ago by her grandfather in Kerala style with British overtones. You will see a lot of traditional Kerala style architecture from the tiled roof and black flooring, to antique furniture, old family photos and various other memorabilia collected over the years.
Usha is happy to customize the menu as per your preference. Please let her know when you book if you have any special requests.
Sample Menu
• Fish molee - a Kerala special of fish curry prepared with fresh sea butter fish (neymeen)
• Okra, stir-fried and flavored with turmeric and mango powder
• Shredded papaya salad tossed - with grated coconut and curry leaves, and Cucumber and green mango salsa
• White or brown rice
• banana fritters, a Kerala specialty