You will be visiting the cook at her humble home in Alappuzha, Kerala, India where the cooking workshop is conducted and you can enjoy your 3-course meal at the same place
Sample Menu
• Porotta (Malabar Flat Bread)
• Idiappam (Rice Noodles)
• Kerala Beef Roast (Non Veg Option)
• Puttu (Steamed Rice Cake)
• Tender Coconut Pudding
• Appam (South Indian Flatbread)
• Kadala Curry (Veg Option)