Babah Peranakan Chinese Cuisine Dinner in Lombok | La Vacanza Travel

Babah Peranakan Chinese Cuisine Dinner in Lombok

Duration: 2 hours
Destination: Indonesia, Nusa Tenggara Barat, Lombok
from
74.4

Check Availability

  • 2 hours
  • Lombok
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

If you prefer oriental food for dinner while traveling in Lombok, Thankfully, there is peranakan chinese restaurant at Tugu Hotel in North Lombok. Surround with unique interior design style mixed from Balinese and Chinese. Enjoy our delicacies from Lumpia as starter, a Semarang style spring rolls which is adapted from China. Continue with assam fish soup and homestyle nyonya tofu curry that will sure to whet your appetite . For mains, there are three dishes : chicken stewed with coconut milk sauce, stir-fry prawns in tomato and lemongrass sauce, and fried rice in babah stye (blending Chinese - Indonesian ingredients). Concludes with wedang ronde, a warm dish made from glutinous rice flour fill with brown sugar syrup and serve with ginger food.

Looking for an Asian restaurant in Lombok? Babah Peranakan Chinese Restaurant is the right choice for travelers who prefer oriental culinary while traveling in Lombok. Peranakan is a term of cultural mixture between Strait Chinese and Malays/Indonesian. So, in this restaurant, you will find this cultural mixture depicted in its interior design which features the dominant red color ornaments (identical with the ancient Chinese) and traditional Balinese nuance. Peranakan style is also represented in the dishes like "Lumpia" (a Chinese spring roll modified with local taste), Asam fish soup, tofu curry, chicken stewed, stir-fry prawns, Peranakan fried rice, and "wedang ronde" (warm ginger drink with sweet glutinous rice cake).

Sample Menu

• Lumpia Semarang - Deep-fried stuffed spring roll with bamboo shoot and shrimp
• Sup Ikan dan Asam - Babah style-clear fish and tamarind soup
• Tahu Masak Kare Nonyah - Stir-fry tofu with curry sauce
• Udang Bumbu Rujak - Stir-fry prawn in spicy tomato sauce
• Ayam Masak Kecap - Stew of chicken with cumin and coconut sauce
• Nasi Goreng Babah - Babah style – fried rice with chicken, shrimp and shrimp paste
• Wedang Ronde - Stuffed glutinous rice ball with peanuts in ginger syrup

Inclusions
  • Tax & Service
  • Selected menu of Dinner

Exclusions
  • Transport
  • Personal expense (extra meals, shopping, etc)
  • Beverages
  • Personal insurance
  • Anything besides the inclusion
  • Tip
  • Not wheelchair accessible
  • Near public transportation
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking
Departure Point

Hotel Tugu Lombok, Jl. Pantai Sire No.Desa, Sigar Penjalin, Kec. Tj., Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352, Indonesia


Departure Time

06:00 PM


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

2 hours


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