Your head chef, Ignazio Nuccio creates accessible, seasonal and contemporary French/British cuisine using different cooking techniques from around the world. He has adapted his skills from a Michelin star restaurant to cooking fine dining on wheels, and brings together an aesthetic and harmonious meal on your plate.
You’ll have an Audio Pen Guide, available in 9 different languages, giving you the option to learn more about London’s historic landmarks.
Sample Menu
• ROASTED AUBERGINE SALAD - Served with tahini sauce, lamb lettuce, spring onion and
pomegranate
• PAN SEARED SALMON - Served with leek and potato veloute
• RACK OF LAMB - Served whit sweet potato puree in a blueberry sauce
• CLASSIC PANNACOTTA - Served with mango sauce and homemade crumble