Make Your own Amazing Chocolate in Notting Hill | La Vacanza Travel

Make Your own Amazing Chocolate in Notting Hill

Duration: 1 hour 30 minutes
Destination: United Kingdom, England, London

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  • 1 hour 30 minutes
  • London
  • E-Voucher
  • Lowest Price
  • Not-Cancellable


This activity is located at the heart of Notting Hill. A beautiful environment to stroll around. Just 10 minutes away from the famous Portobello Road. During the activity you get to see our word-class chocolatiers working behind the counters as the experience is held in an open room. Feel free to ask any questions and get to see how chocolates into production are being made.

Creating an amazing chocolate bar from a cocoa bean is a wonderful process. Melt's team of top chefs will guide you through this magical transformation, every step of the way, all in the heart of Notting Hill. Enjoy tasting different chocolate origins and percentages of chocolate and a brief walk through the source of where cocoa comes from. Work alongside the chocolatiers at Melt, teaching and guiding you through the chocolate-making process. Our chocolatiers are described by clients as “ warm, fun and super knowledgable”. “Educational and relaxing - we laughed a lot”. “Absolutely fantastic”. Participants take home, 3 45g bars hand wrapped.

Sample Menu

• Three Dark Chocolate Bars

  • Linen Apron
  • Bottled water
  • You will be taking home all the chocolates you will make during the workshop.

    • Wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • Infants must sit on laps
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This tour/activity will have a maximum of 8 travelers
    • Confirmation will be received at time of booking
    Departure Point

    59 Ledbury Rd, London W11 2AA, UK

    Return Details

    Returns to original departure point

    Voucher info

    You can present either a paper or an electronic voucher for this activity.


    1 hour 30 minutes

    User's Reviews


    08 Feb, 2024

    I enjoyed so much at the workshop!! I learned how/where the cacao beans were produced, the science of tempering chocolate, chocolate tasting from about 10 different regions of the world. We also made cocoa mass by crushing and heating the beans and chocolate bars with lovely toppings. All in one and a half hours!! The session was well organised and we all had a wonderful time. Thank you so much!!!

    Stephanie M

    11 Dec, 2021

    Fantastic,Igor really good, my mum really enjoyed the experience and the hot chocolate was amazing. Would highly recommend as a gift experience


    23 Nov, 2021

    it was a complete waste of money we only filled chocolate didn’t make any and there was no teaching!


    27 Nov, 2019

    Zara and Andrew are true chocolate aficionados to learn from at Melt. My mother and I not only had a great time making our own chocolate bars but we now have a much more enlightened appreciation of chocolate’s origins and quality types. This is an excellent learning and tasty experience!

    Wes F

    10 Oct, 2019

    We took the Bean to Bar class, it was amazing. Andrew and Neus were amazing facilitators and made sure that everyone in the class was fully immersed in the "chocolate experience". I think the experience was enhanced by their ability facilitate discussions and passion around chocolate. After taking this class I have learned a lot and even being American our chocolate is significantly inferior to that which is provided in the UK and 10x inferior to that which is sold at Melt. Above all it was the intimate and personal setting of this class that made it an amazing experience. This bean to bar class was the highlight of our anniversary trip to London. And we cannot recommend this enough. There were other people there who were from the UK and they fully enjoyed themselves as well.

    User's Picture Gallery


    Fantastic Bean to Bar Workshop


    Chocolate Experience


    Great learning and eating experience


    An amazing time learning about chocolate (and eating it)


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