WORKSHOP
Participants will prepare dishes with produce from the garden they collect on site, said the leader who embarked on the adventure. Chief Tarik makes them discover a loaded kitchen flavors, aromas and textures.
The leader guides the apprentice cooks at every stage of its revenue, and shall pro tips and tricks.
Accompaniment to Z which allows everyone to become familiar with the techniques and basics of Moroccan gastronomy and the training of gourmet dishes.
In the end, the participating chefs get a certificate symbolically.
In addition to the cooking classes, the Vegetable Garden Organic Orty-CT also welcomes guests to the restaurant on site, but with reservation.
Stop At:
• Atelier De Cuisine Chef Tarik Orty-Ct, Douar Dchiera Aghouatim Km 22 Route d'Amezmiz, Marrakech 40000 Morocco
Sample Menu
• LAMB TAJINE WITH PRUNES
• chicken tajine with - 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1/4 teaspoon freshly ground pepper
• 2 Tbsp olive oil
• 1 kg chicken cut into 8 small pieces
• Moroccan salad ( la Marocain) with Fresh Tomato and fresh green Pepper - Ingredients:
• 4 ripe tomatoes, peeled, seeded and chopped
• Vegetables Tajine Berber couscous
• Caramelized fruits - banana