Enjoy an authentic and unique Mauritian culinary experience in a very exclusive cooking class of just 2 persons maximum.
Chef/patronne Sandy invites you to her kitchen to discover the little secrets of Mauritian Cuisine, and enjoy a real feast.
An amalgam of many cultures, Portuguese, Dutch, French, English, Creole, Indian, Chinese and Malay, our cuisine reflects a fusion of all these cultures in an incredible, explosion of senses, colors and flavors.
Classes are available in English and French.
Morning 11h00 - 14H00
After a short and interesting introduction to local fresh herbs and produce.
Learn to cook a complete traditional Mauritian/Creole of 6 dishes.
Just like we cook at home.
Starter-Main Dish of your selection-Salads-Vegetable-Creole Rice-Dessert
You watch - you discover - you learn - you cook - you enjoy - Drinks offered.
Please choose one
- Local creole sausages - Chicken - Fish or 100% VEG
Chef Sandy's cookbook " A Feast of Mauritius " is available for you to purchase at
MUR 450/only for you to enjoy more Mauritian dishes at home,
There is nothing for you to bring, we take care of everything.
Sample Menu
• Beignets Aubergine with local spices