Dumpling Making Party | La Vacanza Travel

Dumpling Making Party

Duration: 2 hours
Destination: Australia, Victoria, Melbourne
from
112.44

Check Availability

  • 2 hours
  • Melbourne
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

For things to do in Melbourne, you can't get more immersed in food culture than the Dumplings Party. Learning to make dumplings is a true culinary escapade with beginning with making the perfect dough then learn how to shape your best dumplings, get inspiration for composing your gourmet Japanese, Vietnamese and Chinese menus. You will be making pork, chicken, beef or vegetarian dumplings. You will learn to shape different types of dumplings. 

Are you thinking of things to do in Richmond? Immerse yourself in Chinese food culture with this dumpling class. In this class, you’ll learn how to make your own dough from scratch, a tasty filling with your choice of protein: beef, pork, chicken or tofu, and a selection of decorative folds.

The class experience will be guided by a professional chef, who will be teaching you all of the finesse and skills to craft your own delicious handmade creations. Of course, the best part comes at the end. Eat to your hearts content, or take your creations home for your family or friends to enjoy.

Stop At:

• Otao Kitchen Cooking Experiences, 393 Victoria St, Abbotsford, Yarra, Victoria 3067 Australia

Sample Menu

• Dumplings - Vegetarian - Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts
Meats - Pork, Chicken, Beef


Inclusions
  • You’ll go away with a full knowledge on how to make dumplings
  • Taste a variety of delicious dumplings
  • Enjoy the experience in a small and intimate group setting
  • Learn tips and tricks for making dumplings and mixing ingredients – plenty of vegetables with different meat options
  • Enjoy a fun cooking, eating and social experience

Exclusions
  • Hotel pickup and drop-off
  • Gratuities
  • Not wheelchair accessible
  • Please advise any specific dietary requirements at time of booking
  • This tour/activity will have a maximum of 20 travelers
  • Confirmation will be received at time of booking
Departure Point

393 Victoria St, Abbotsford VIC 3067, Australia


Departure Time

10:00 AM


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

2 hours


User's Reviews

Wendy_K

18 Dec, 2023

Definitely worth doing Very experienced chef, really helpful. Enjoyed the whole experience, and the end product, even though some shapes were unique were very enjoyable to eat, added bonus of having a cheeky glass of Prosecco in the morning can’t be bad either. Would definitely recommend.

Kerry_B

05 Apr, 2022

The instructor gave clear guidance and the lesson was well paced, in my opinion. The class was lots of fun and I thoroughly enjoyed it.

Debra_M

10 Sep, 2019

I did this class with my 2 adult daughters. I originally messed up the date on the booking and the Otao team accepted us on the date I thought I had booked, I was very great full. Thanks team Otao. We had a fantastic day. Dylan was super patient and made the day lots of fun. We had lots of laughs, and lots of dumplings to take home with us. I would absolutely recommend this class and we will do another class next time we are all together in Melbourne again. Thanks Dylan and Otao Kitchen Cooking School for a fantastic experience.

BandAJames

10 Aug, 2019

We had a great time with Chef Dylan making masses of dumplings, all shapes and sizes, and delicious flavours. Fun to do it all from start to finish, making the pastry right through to learning different folding methods – I felt practically professional by the end. The flexibility to offer a gluten-free dumpling option was also much appreciated by our group - unfortunately even though this was requested verbally and via email in the booking process, the message hadn't got through for the day of our class - however Dylan made some quick changes on the spot and everything ran very smoothly. A really enjoyable afternoon, thanks to the friendly and professional teaching style, and our small-group size.

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