ON THE DAY
This hands-on experience lasts for 2 to 2.5hours
Enjoy a complimentary refreshment upon arrival
Demonstrations and guided hands-on instruction coordinated by our chef instructors
Prepare and cook a varied menu, utilising a wide range of techniques along the way
Explore the creation of popular street food dishes
Work either by yourself or with a partner
Finish the class by tasting all of your creations with a glass of sparkling wine or beer
Stop At:
• Otao Kitchen Cooking Experiences, 393 Victoria St, Abbotsford, Yarra, Victoria 3067 Australia
Sample Menu
• Thai Cooking Jan May-Sep - Red Thai Curry Paste
Fish Sauce Dressing
Thai Fish Cakes
Glazed Chicken Wings
Corn Fritters
'Waterfall' Beef Salad
• Vietnamese Cooking Feb Jun-Oct - Rice Paper Rolls
Beef In Betel Leaf
Fish Sauce Dressing
Mini Baguette with Vietnamese Meatballs
Pan-Fried Lemongrass Sausage with Herbs
• Chinese Cooking Mar Jul Nov - Spring Onion Pancakes
Chonqing Chicken Wings
Sichaun Pickled Cucumbers
Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles
• Japanese Cooking Apr Aug Dec - Tofu Pockets with Salmon Salad
Chicken Meatballs with Teriyaki Sauce
Beef Rolls with Enoki Mushrooms
Chinese Cabbage Spinach Rolls with Sesame Sauce