Choose three recipes to cook from all the traditional cuisine

A cooking class of three recipes of your choice (if you are the first one to book that date) and then dinner or lunch with good Italian wine (2 glasses per person). When you book, Chef Aurora or chef Lucrezia will contact you with a list of recipes from all over the Italian culinary traditions. Vegetarian and gluten-free also. Not only fresh pasta and pizza: discover what Italians do with zucchini flowers, eggplants, and other veggies. Then lamb, ossobuco veal and scaloppini, fish and the most famous desserts: tiramisu, Sicilian cannoli,panna cotta and more. In two hours you will cook your own portion of everything. After that, you will enjoy lunch or dinner with your masterpieces and a good glass of Italian wine. After ten years of cooking classes, people from all over the world sat down around the dinner table of chef Aurora and Lucrezia to enjoy the company of other travelers like you for a special moment. You will cook, nothing is prepared beforehand and you will be proud of the results. We choose recipes with ingredients that you can find in your Country. Learn how to cut, how to use herbs and spices, how much time to cook, and how to fry or boil. all recipes in English

Sample Menu

• tagliatelle with bolognese sauce or ravioli or gnocchi - Fresh egg pasta hand-made topped with bolognese meat sauce Ravioli filled with pumpkin or ricotta and spinaches. Potatoes gnocchi all hand made
• parmigiana eggplants or zucchini flowers - sliced eggplants breaded and fried and cooked again in the oven with mozzarella, basil and tomatoes sauce. Flower filled with mozzarella and fried
• lamb in romans style or cod fish from Venice - lamb cooked with wine, garlic, and anchovy the typical Easter recipes in Roma. Codfish cooked in milk and onion and then creamed to spread on polenta
• tiramisu or panna cotta with strawberry or sicilian cannoli - Famous mascarpone and coffee dessert tiramisu. Panna cotta with fresh cream and strawberry. Make the tube for cannoli and fill it with sheep ricotta
• Bruschetta - typical Italian toasted bread topped with tomatoes, garlic basil, and anchovies
• Pizza or panzerotti - Knead pizza, topped with different kinds of ingredients. Panzerotti is folded like a pocket, filled with mozzarella and tomatoes not baked
but fried
• Meat lasagna or vegetarian lasagna - one of the most famous dishes that we can do with white sauce and bolognese sauce or green beans and pesto for a new vegetarian version
• Milanese risotto with saffron - The most famous Milano recipe is rice with saffron, cooked in bullion with chicken and beef meat
• Caprese cake - Only almonds, egg, and cocoa powder for this baked cake from Capri. A great gluten-free dessert

• Lunch - 3 course lunch, cooking class, 2 glass of wine plus a prosecco glass as welcome drink and limoncello liquor at the end od lunch. You will receive all the recipes in English
• Dinner - 3 course dinner, cooking class, 2 glass of wine, one glass of Prosecco and limoncello liquor at the end of dinner . You will receive all the recipes in English

• Hotel pickup and drop-off

• NO hotel pickup is offered
• Not wheelchair accessible
• Children must be accompanied by an adult
• Please advise any specific dietary requirements at time of booking
• Comfortable walking shoes are recommended
• Near public transportation
• Child rate applies only when sharing with 2 paying adults
• Infants must sit on laps
• We do not accept a delay more than 20 minutes
• This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
• This tour/activity will have a maximum of 10 travelers
• Confirmation will be received within 48 hours of booking, subject to availability

Via Mantova, 19, 20135 Milano MI, Italy

Returns to original departure point

You can present either a paper or an electronic voucher for this activity.

3 hours