A perfect tour for a culinary art lover. Immerse yourself in a hands-on cooking experience and explore the rich tapestry of Indian cuisine, both vegetarian and non-vegetarian. Begin your journey with an introductory chat upon arrival, accompanied by your choice of Masala tea, coffee, or any other traditional Indian drink, served alongside 2 delectable Indian snacks.
Our classes focus on making the intricate art of Indian cooking accessible, ensuring you can recreate these dishes at your home. Engage with your host as you learn, actively participating in the meal preparation process. Revel in the joy of your culinary creations, complemented by additional Indian delicacies.
Beyond the kitchen, engage in meaningful conversations and share personal stories about diverse cultures, traditions, and societies from around the world. Discover the significance of food in various Indian occasions and regions.
Experience the warmth of a modern Indian family as you witness two adults from distinct cultures, traditions, and faiths living harmoniously together. Both hosts actively participate in the class, ensuring you learn at your own pace during this approximately 6-hour cooking class.
Sample Menu
• 2 Kinds of Indian Snacks - It is a fried snacks made from lentil flours with Onion, Potato or Cottage cheese with some green & dried spices. served with green and red sauce.
• Lamb / Chicken Curry - Curry is a dish of slow cooked lamb/chicken in a spicy gravy. This curry recipe is really flavorful & tender that is succulent & delicious.
• Cottage Cheese/Paneer - 1 dish with cottage cheese which is a humble & versatile ingredient of Indian cooking. 1 main course with an all-time favorite ingredient is a must.
• Seasonal Vegetable - We will discuss with you to decide the vegetable.
• Lentil / Chick peas - Pressure Cooked with fresh and dried spices.
• Chicken or veg Biryani - Very famous & loved delicacy all over India. Rice cooked with chicken with aromatic spices. A must, no one can say no to the preparation.
• Indian Bread
• Sweet dish prepared with milk