This is a unique opportunity to explore a new food culture and cuisine. Togolese cuisine is rich, flavorful and spicy with a variety of sauces, different pâtés and assortment of vegetables. Petra will teach you to cook two traditional West African dishes in your 1 hour cooking class. This is a hands-on class where you will help Petra to prepare attieke (cassava semolina) served with fish or egusi soup (soup thickened with ground melon seeds, also contains meat, fish and vegetables) which is served with eba and tchep (meat, rice and vegetables simmered in tomato sauce). After your cooking class join Petra to share the dishes you helped prepare.
Sample Menu
• Fufu or Egusi - Fufu (mashed cassava) or Egusi soup (soup thickened with ground melon seeds, also contains meat, fish and vegetables)
• Tchep - Meat, rice and vegetables simmered in tomato sauce
• Meat/Spinach Akume or Attieke - Akume (savory porridge made from maize flour) or Attieke (cassava semolina) served with fish