French Baking Class: Baguettes and Croissants in a Parisian Bakery | La Vacanza Travel

French Baking Class: Baguettes and Croissants in a Parisian Bakery

Duration: 2 hours
Destination: France, Île-de-France, Paris
from
294.95

Check Availability

  • 2 hours
  • Paris
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

Learn how to make classic French baguettes and croissants with an expert Parisian baker during this two-hour baking workshop. Using recipes handed down for generations, you’ll discover the baker’s secrets of creating the perfect bread. This hands-on experience takes place behind the scenes of a traditional French bakery in Paris, and of course includes tastings of fresh baguettes and croissants! This small-group experience is limited to eight people, ensuring you’ll receive personal attention from your instructor.

Experience the daily life of a Parisian baker as you learn the secrets of perfecting the classic bread that's an integral part of French daily life: the baguette. There are several varieties of baguettes, and during your workshop you'll see just a few of the many different types and styles that exist; there's more to a baguette than meets the eye! The flour will fly while you watch your expert baker demonstrate the proper techniques, from mixing the dough to shaping, scouring and baking. Then you'll get to try it out these techniques yourself! The reward for your hard work comes as you bite into your freshly-baked baguette as soon as it's out of the oven. But that's not all; you'll also discover how the famous French croissant is made from start to finish. It may seem daunting, but don't worry; the baker will help you understand the process and the secrets behind making perfect croissants. You'll taste a fresh croissant as the class concludes. Over these two hours of fun and discovery, you'll learn all you need to know about baking, how the ingredients play an integral role in the final results, and just what makes French baking so special.

Sample Menu

• Croissant - Delicious and buttery French croissants!

Inclusions
  • Cooking class
  • Tasting of baguettes and pastries
  • Recipes

Exclusions
  • Hotel pickup and drop-off
  • Gratuities
  • Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements or too many passengers in one booking that would overbook the class. In the event of this occurring, you will be offered an alternative or full refund
  • Minimum age: 6 years old
  • Not wheelchair accessible
  • Near public transportation
  • Minors must be accompanied by an adult
  • Not recommended for travelers with sensitive airborne allergies
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 8 travelers
  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
Departure Point

Boulangerie Pâtisserie Le Petit Mitron à Oberkampf Bastille, 8 Rue Oberkampf, 75011 Paris, France


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

2 hours


User's Reviews

Mildrey_M

26 Mar, 2024

This was a great class. The chef is very passionate about his trade and extremely knowledgeable. Very authentic lesson and explains of ingredients, techniques and equipment. It was fun and delicious. The kids really loved it and felt like they got some special attention. I recommend this experience.

Kristin_H

22 Mar, 2024

This was a fantastic experience. I am a somewhat experienced baker, but I learned a ton from the workshop and can’t wait to try my hand at baguette and croissant making at home. I went with my teenage daughter and we both had a blast. I would recommend this to anyone interested in baking and learning more about food or for families wanting a more hands-on experience.

Laurie_Z

21 Mar, 2024

I had such a wonderful day learning how to make bread and croissants. It was the highlight of my trip and it was so fun and great experience. I highly recommend!

Joseph_E

22 Feb, 2024

Such a fun and interactive class! Among all the history, process, and hands on experience, we had such a blast - needing a translator made it feel that much more authentic!

melissavS4005TI

24 Jan, 2024

I have no idea what was the point of calling this a "class" as there was absolutely no real teaching of how to make croissants. I had gone in trying to figure out how to fold and roll out the croissants and not much information was passed along- just that he used a pasta maker machine. Absolute waste of money and would NOT reccomend. 2 others in the "class" agreed they though we were going to get hands on. Scoring a baguette does not count. Neither does beating a ball of dough once.

User's Picture Gallery

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Delicious!

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Great morning of learning and fun!

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Kleine aber feine Croissant Bäckerei

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