Experience the perfect French cooking class with Françoise, a French chef and charismatic host with a talent for teaching. In her sunny Parisian home, you will receive hands-on instruction in making a traditional French dish, in a small class size of up to 6 guests. Afterward, indulge in a delicious 3-course 'brasserie' lunch.
Under Françoise's guidance and attention to detail, learn the secrets of making the famous French cheese soufflé. Enjoy a glass of champagne and a delicious Androuet cheese board while you cook, making the experience all the more enjoyable. After the class, take a seat at her dining table to enjoy your soufflé, along with a starter and dessert that Françoise has expertly prepared for you. This 3-course brasserie-style lunch won't leave you hungry!
Want to recreate the recipes at home? Françoise will provide you with a copy of each dish, along with a list of her recommendations of where to visit and eat in Paris.
Sample Menu
• Artisan saucisson & Androuet cheese Planche
• Seasonal entrée - Feuilleté with shrimps and leeks / ginger cream or Burrata / homemade special pesto / red fruits
• Your homemade cheese soufflé - with salad & spicy dressing
• Lemon floating Islands