The can't-miss sights in Paris? The desserts, of course!
Dream of mastering classics like the Paris-Brest or the French Lemon Pie?
Put your chef’s hat and learn the tips and tricks on how to make the perfect dessert from a Ferrandi school professional ! Just two hours later, you’ll sit down to enjoy a gourmet snack.
Discover the exclusive recipe for Mother’s Day on the following days:
Saturday 18 May at 11.30am and 3pm
Wednesday 22 May at 3pm
Saturday 25 May at 3pm
Wednesday 14 February at 11.30am and 3pm
Saturday 1 June at 3pm
Sample Menu
• Paris-Brest - every Friday & Saturday at 3pm
(except Saturdays 3, 10 and 17 February at 3pm)
• French Lemon Pie - every Wednesday at 3pm & every Friday at 11.30am
(except Wednesdays 7 and 14 February at 3pm)