Stop At: Eiffel Tower, 5 Avenue, 75007 Paris France
The boarding point is the perfect place to take a nice picture of yourself with the Eiffel Tower in the background.
Duration: 10 minutes
Pass By: Musee d'Orsay, 1 Rue De La Legion d'Honneur, 75007 Paris France
Admire this iconic museum while cruising on the River Seine.
Pass By: Pont Alexandre III Quai d'Orsay, 75008 Paris France
Enjoy the view of this extraordinary monument when you pass under it. Nice photo spot.
Pass By: Pont-Neuf, Ile de la Cite, 75001 Paris France
Look up and admire the sculptures when you pass by Pont Neuf, the oldest bridge of Paris.
Pass By: Louvre / Palais-Royal, Louvre / Palais-Royal, Paris, Ile-de-France
See the long facade of the Louvre, the biggest museum in the world.
Pass By: Cathedrale Notre-Dame de Paris, 6 Parvis Notre-Dame Place Jean-Paul II, 75004 Paris France
Admire a totally different perspective of the Notre Dame Cathedral from the River Seine.
Pass By: Ile Saint-Louis, Ile Saint-Louis, Paris, Ile-de-France
Enjoy the view of this natural charming island of Paris, the oldest area in the capital.
Pass By: 4th Arr. - Hotel-de-Ville, 4th Arr. - Hotel-de-Ville, Paris, Ile-de-France
Admire a nice view of the Hôtel de Ville, the city hall of Paris.
Pass By: Conciergerie, 2 boulevard du Palais, 75001 Paris France
Pass by the Conciergerie, the historical place where Louis XVI and Marie Antoinette were imprisoned before they were guillotined at the Place de la Concorde.
Pass By: Grand Palais, 3 avenue du General Eisenhower Avenue Winston Churchill, 75008 Paris France
Admire the amazing architecture with its glass coupole ! During the Christmas Holidays, you can usually skate on a huge ice rink under the glass dome.
Sample Menu
• Duck terrine with foie gras, onion jam with red wine, chanterelle mushrooms
• Snails and French-style peas, Parmesan shortbread, smoked duck breast shavings
• Roasted sea bass, bouillabaisse, tomato and fennel, potato mousseline
• Rump of veal, einkorn wheat, artichoke and mushrooms, citrus veal jus
• Chocolate and praline crisp
• In the spirit of an iced calisson and apricot coulis