Ethnic lays the foundation of Malaysia's diverse food culture. Embark on this award winning 3-dish hands on cooking experience at our high rise home, inclusive of a highlight visit to the busiest wet market in Penang!
You will learn 3 signature Malaysian dishes of your choice. You have full flexibility to pick your own dishes from my wide variety of menu. Its a private session, so rest assure you'll have the best of both worlds as we progress according to your skills. Below are the suggested theme to go with!
The Little India
Roti Naan, Aloo Gobi & Tandoori Chicken
The Nanyang Chinese
Pork Char Siew, Wantan & Egg Noodle with Dry Sauce
A Taste of Kampung
Nasi Lemak, Ayam Rendang & Cucur Ikan Bilis
A Nyonya Feast
Asam Pedas, Inche Kabin & Acar
Signature of Penang
Char Koay Teow, Belacan Fried Chicken & O Chien
Mamak in Action
Roti Canai, Chicken Curry & Mamak Mee
Flavors of Malaysia
Asam Laksa, Ikan Bakar & Kuih Koci
Along the class, you'll taste nutmeg juice, a kind of refreshing fruit which is a Penang native-grown produce.
I do accommodate vegetarian as well. Message me to better personalize your experience.
Stop At:
• Ayer Itam Market, Jalan Air Itam and Jalan Pasar, Air Itam, Penang Island 11090 Malaysia
• Ghee Hiang, 216 Jalan Macalister, George Town, Penang Island 11400 Malaysia
Sample Menu
• Chicken Rendang - An authentic malay Dry Chicken Curry dish, heavily in spices & kerisik, a paste from pounding shredded coconut using traditional pestle & mortar
• Char Siew Noodle - A chinese egg noodle dish with irresistible dry sauce & mouthwatering barbeque glazed pork loin
• Roti Canai - A indian mamak signature flatbread with ghee, a traditional lamb butter & serious tricks to flip the dough to fly