Experience Coffin Bay like a local, explore, taste and see this stunning region with a tour that is different than the norm. Go behind the scenes to see where the real oyster action takes place as we meet a local oyster farmer to purchase fresh sumptuous oysters. Not only you’ll learn about the oysters but you will shuck your own oysters and pair it with a local gin for a unique taste explosion. Take the opportunity to go on a coastal walk and feel the rush of a 4WD adventure in spectacular Coffin Bay National Park, where you’re sure to see kangaroos, emus, reptiles and birdlife.
Gourmet seafood lunch and then our afternoon highlight that will educate and inspire you with an appreciation of the natural environment in a 'critically endangered ecological community'. Learn about ‘bushtucker’, listen to the sounds of the didgeridoo, experience water divining and check out Australia’s cutest animal, the native pygmy breeding program. End the day visiting the region of Big Swamp – a ‘listed Wetlands of Australian Significance’ site, enjoy a local drop or two relishing the peace and serenity of the region.
Stop At:
• Coffin Bay National Park, South Australia 5607 Australia
• Winter Hill Lookout, Winters Hill Rd, Port Lincoln, South Australia 5606 Australia
Sample Menu
• Seafood