Let Joana introduce you to the most beautiful, ancient, and traditional way of making sweets and desserts in Portugal that she learned from her grandmothers, then enjoy them together! Your host, Joana was born and raised in Porto and is a lover of all things cooking and baking, and is a travel enthusiast! You can enjoy coffee, soft drinks and juice but feel free to BYOB as you learn the history behind Joana's unique family recipes.
Please note this cooking class and the venue are not suitable for toddlers and small children. If you would like to book the class for your kid, you are kindly asked to book it for yourself as well
This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.//
Sample Menu
• Brisas do liz - Thick, creamy egg yolk and almond base sweet
• Queijadas - Little sweet pies with cheese and sugar and a butter base dough
• Pastéis de Feijão - Puff pastry base, white beans and almond filling