Itinerary
This is a typical itinerary for this product
Stop At: GT Tasting Room, 8 Coal Pit Road, Gibbston 9371, New Zealand
The first stop on tour is the GT Tasting Room, located at the historic Gibbston Tavern. Guest’s have the opportunity to select a wine or local craft beer tasting. The wine is grown and produced in the Gibbston region and the beer is from a local brewery just 1km down the road. Learn about the unique Gibbston region for producing world class wines and savour the flavours of what the locals beer drinkers consume.
Duration: 45 minutes
Stop At: Kinross Winery & Cellar Door, 2300 Gibbston Highway, Queenstown 9371, New Zealand
Next is a short drive further into the Gibbston region at Kinross Cellar Door. Here is a hosted wine tasting with Kinross and their 4 boutique wine partners. Try a drop from each 5 producers including some of the most awarded Pinot Noirs in the world. If you prefer beers then sample 4 beers from Queenstown local Altitude Brewery, which continuously win best small batch brewery in NZ and also support Kea conservations with their Mischievous Kea IPA. Here you will have self guided tasting notes to help decipher the flavours of the beers.
Duration: 1 hour
Stop At: Canyon Brewing, 1 Arthurs Point Road, Arthurs Point, Queenstown 9371, New Zealand
Lastly we have 25 minutes towards Queenstown to Canyon Brewing in Arthurs Point. This is time to sit down, relax, and socialise with the group with tasting flights of both locally produced, highly classed boutique wines or the crafted beers produced at Canyon Brewery. Learn about the flavours you're experiencing from the staff while digging into a shared grazing platter with meats and cheeses to satisfy your stomach until you're returned safely to Queenstown just in time for your dinner.
Duration: 1 hour